Indian Vegetarian Cooking

From An American Kitchen

Are you looking for delicious, healthy and easy-to-prepare vegetarian dishes? You've come to the right place. Welcome to Vasantha's Vegetarian Cooking! Whether you're an experienced cook or novice, you can make flavorful and tasty vegetarian delights.

With the upcoming holiday festivities, try some of my recipes. They're guaranteed to perk up the palates of your friends and family. These dishes can be part of a casual buffet served in a cozy, warm, and loving atmosphere.

I recommend starting with Creamy Mushrooms for an appetizer, followed by Mulligatawny Soup, Hot Fruit Salad, Stuffed Bell Peppers in Tomato Sauce, Rice Pilaf with Corn and Vegetables, Spicy Black-Eyed Pea Curry, Parathas, and Sweet Tomato Chutney. To top off a delicious meal, serve soothing Almond-Saffron Milk, and Semolina Halva with Golden Raisins for a great dessert.

Once you try a few of my recipes, my cookbook will become a part of your kitchen!

Visit

http://www.youtube.com/vegecooking

Or

http://indianvegetarian.blip.tv/

where I demonstrate recipes from the book.

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