Bananas with Coconut and Honey

Cooking Instructions

Combine all ingredients in a large bowl except for bananas. Mix well.

Add bananas and mix gently (to prevent bananas from being mashed) before serving.

Serve and top with a scoop of vanilla ice cream.

Bananas are coated with the sweet taste of coconut and honey.  Cardamom imparts a subtle but distinctive flavor.  Saffron adds a red-orange hue to the dish.  It is very easy to prepare and is ideal to serve when you have unexpected company!


Prep Time:  10 minutes   Serves: 4-6