1. In a blender fitted with a steel blade or food processor, add all the ingredients except the salt. Grind to a smooth paste. Transfer to a serving bowl, and salt to taste.
2. This tastes great as a sandwich spread or as an accompaniment to cumin chicken or spicy seared Chilean sea bass.
Note: If refrigerated, this chutney stays fresh for 3–4 days.
The aroma of fresh mint is great. Mint is so easy to grow that I have a pot in my backyard. It’s wonderful to have homegrown mint.
Prep Time: 10 minutes