Indian Vegetarian Cooking

From An American Kitchen

Sample these delicious recipes:

Chutneys

   Sweet and Sour Tamarind Chutney

   Sweet Tomato Chutney

Sauces

   Spicy Tomato Sauce

Appetizers

   Creamy Cauliflower On Toast

   Creamy Mushrooms

   Curried Kidney Beans

   Spicy Corn on the Cob

Soups

   Corn Soup

   Cream of Spinach Soup

   Mulligatawny Soup

Salads

   Hot Fruit Salad

   Pineapple, Cucumber, and Beet Salad

   Red Kidney Bean, Chickpea, and Kohlrabi Salad

   Spicy Chickpea and Potato Salad

Vegetable Curries

   Corn and Green Bell Pepper Curry

   Okra Stuffed with Spices in Yogurt Sauce

   Roasted Eggplant in Tomato Sauce

   Stuffed Bell-Peppers In Tomato Sauce

   Stuffed Zucchini

Rice and Pasta Dishes

   Rice Pilaf with Cauliflower

   Rice Pilaf with Corn and Vegetables

   Rice Pilaf with Peas and Green Beans

Legumes (Dals)

   Red Kidney Beans with Tomatoes

   Spicy Black-Eyed Pea Curry

   Split Red Lentils with Spinach

Bread

   Chapatis

   Parathas

Sweet Beverages and Desserts

   Almond-Saffron Milk

   Carrot Halva Pudding (Gajar Halva)

   Mango Milkshake

   Semolina Halva with Golden Raisins

   Sweet Yogurt Drink (Sweet Lassi)

   Tapioca Milk Pudding

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