Indian Vegetarian Cooking From An American Kitchen   Sample these delicious recipes:   Chutneys    Sweet and Sour Tamarind Chutney    Sweet Tomato Chutney   Sauces    Spicy Tomato Sauce   Appetizers    Creamy Cauliflower On Toast    Creamy Mushrooms    Curried Kidney Beans    Spicy Corn on the Cob   Soups    Corn Soup    Cream of Spinach Soup    Mulligatawny Soup   Salads    Hot Fruit Salad    Pineapple, Cucumber, and Beet Salad    Red Kidney Bean, Chickpea, and Kohlrabi Salad    Spicy Chickpea and Potato Salad   Vegetable Curries    Corn and Green Bell Pepper Curry    Okra Stuffed with Spices in Yogurt Sauce    Roasted Eggplant in Tomato Sauce    Stuffed Bell-Peppers In Tomato Sauce    Stuffed Zucchini   Rice and Pasta Dishes    Rice Pilaf with Cauliflower    Rice Pilaf with Corn and Vegetables    Rice Pilaf with Peas and Green Beans   Legumes (Dals)    Red Kidney Beans with Tomatoes    Spicy Black-Eyed Pea Curry    Split Red Lentils with Spinach   Bread    Chapatis    Parathas   Sweet Beverages and Desserts    Almond-Saffron Milk    Carrot Halva Pudding (Gajar Halva)    Mango Milkshake    Semolina Halva with Golden Raisins    Sweet Yogurt Drink (Sweet Lassi)    Tapioca Milk Pudding     Home    Review    Sample Recipes    Author Biography    Purchase Book    Contact Author