| Almond-Saffron Milk: |
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Saffron threads impart a beautiful orange-yellow color and distinctive flavor and aroma to this refreshing drink.
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PREPARATION TIME: 25 minutes
COOKING TIME: 25 minutes
SERVES: 4
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| 1/2 cup slivered almonds, blanched | 1/2 tsp. saffron threads |
| 1 cup boiling water | 4 Tbsp. sugar or honey |
| 3 cups 1% milk | 1/8 tsp. ground cardamom |
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In a bowl, soak the almonds in the boiling water for 30 minutes. Drain. In a blender, puree the almonds and 1 cup of the milk to a fine paste. In a saucepan, combine the paste, the remaining milk, saffron threads, sugar, and cardamom, and simmer over medium heat for 20 minutes, bringing the mixture to a boil. On a cold winter night, serve this drink hot, or in summer, serve cold over ice.
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- Per Serving
- 210 calories; 8g protein; 24g carbohydrates; 9g fat, 90mg sodium; 7.5mg cholesterol; 1g fiber
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