Green Chili Basting Sauce or Sweet Basting Sauce (recipes follow)
1. Preheat the oven to 400 degrees.
With a pastry brush, apply your preferred sauce evenly over each ear of corn. Wrap
each cob loosely in heavy aluminum foil, so that there is enough room for heat to
circulate. Cook for 45 to 50 minutes until corn is tender.
Corn on the cob might seem to taste best grilled, but you can get equally delicious
results from baking this recipe in the oven. I've given you two kinds of basting
sauces - one spicy, one mild and sweet.
Green Chili Basting Sauce
In a food processor, puree all the ingredients to a coarse consistency.
2 tsp. olive oil
1-4 green chilies or jalapeno peppers, stemmed, to taste