Tomato Slices Topped with Sweet Onion and Carrot
1. Place tomato slices on four serving plates.
2. In a small mixing bowl, combine carrot, onion, cilantro, and salt. Spoon 1/2–1 Tbsp. of the mixture over tomato slices (depending on the size of the slices). Sprinkle crisped rice over all the slices. Spoon tamarind honey sauce generously over slices. Add a drop or more of the red chili sauce on each slice. Serve immediately.
This delicious appetizer is always a crowd pleaser. Use tomato on the vine or plum tomatoes. The sweet flavors of onion and carrot are combined with the crunchy taste of crisped rice and topped with a tangy-sweet tamarind sauce.
Prep Time: 30 minutes Serves: 4
* You can also substitute cucumber for tomato; use 4 Kirby cucumbers, sliced lengthwise.