By Vasantha Prasad

Vasantha was born in Bangalore, India and developed a passion for vegetarian cooking in her late teens. Growing up in a country renowned for its exotic spices and wide variety of vegetables, not to mention age - old family culinary secrets, she learned to prepare healthy and tasty vegetarian delights. She came to the USA in 1972, and now lives in Florida with her family. She along with her husband, Balasa Prasad M.D are the chief sauce makers for the “Mirchi” family of hot sauces made by My Spice Buds LLC.


Indian Vegetarian Cooking From An

American Kitchen

Advance Praise for Indian Vegetarian Cooking from an American Kitchen

Read what they have to say!

“A remarkably skillful job of bringing authentic Indian flavors to the American Kitchen”

David Rosengarten, author of The Dean & Delta Cookbook.

“Vasantha Prasad’s book is a must - read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”

Nina Griscom, cohost of Dining Around (TV Food Network)